The Tasting Panel Magazine 89 points - Described by Tasting Panel Magazine as unabashedly sweet but at a moderate level that makes the wine suitable for relaxed sipping or pairing with dishes like spicy, smoky barbecue. Fruit notes of plums and both red and black raspberries are backed by some subtle savory notes. Quite successful for its type.

Style: red

Residual Sugar: 4.0% (Semi-Sweet)

Composition: Chancellor / Chambourcin Grape Blend

Alcohol: 12.0%